CURRENTLY FULLY BOOKED FOR 2016
FULLY BOOKED FOR MAY, JUNE & JULY 2017 WITH LIMITED SPACES FOR REMAINDER OF 2017
I'd love to hear from you....
The best method of communication is email.
You can email me direct at: firstname.lastname@example.org
or complete the form below.
Replies may take up to 5-7 days depending on current workload. Please bear with me and I will reply as soon as I can. Thank you in advance for your patience.
Gluten Free, Nut Free, & Sugar Free Cakes:
Whilst all care is taken in the preparation of your order, please be advised that I do not have an Allergy Free Menu and all my cakes are prepared in a kitchen where wheat-flour, eggs, dairy, nuts and nut products are used. All recipes contain sugar and are therefore not suitable for diabetics.
Please advise all guests with allergies and dietary restrictions!