CURRENTLY FULLY BOOKED FOR 2016
FULLY BOOKED FOR MAY, JUNE & JULY 2017 WITH LIMITED SPACES FOR REMAINDER OF 2017
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Gluten Free, Nut Free, & Sugar Free Cakes:
Whilst all care is taken in the preparation of your order, please be advised that I do not have an Allergy Free Menu and all my cakes are prepared in a kitchen where wheat-flour, eggs, dairy, nuts and nut products are used. All recipes contain sugar and are therefore not suitable for diabetics.
Please advise all guests with allergies and dietary restrictions!